Friday, May 8, 2015

Sparkling Roasted Lemonade

Lemons, wearing a hat of sugar, then roasted with water and vanilla bean added -- should morph into the most delectable lemonade ever, yes?
Sadly, no.  The results tasted so bitter from the peel, it was all Kahuna and I could do to gag down two sips worth.  Then . . . down the drain it went.  All of it. 
Iced tea, anyone?