Sparkling Roasted Lemonade
Lemons, wearing a hat of sugar, then roasted with water and vanilla bean added -- should morph into the most delectable lemonade ever, yes?
Sadly, no. The results tasted so bitter from the peel, it was all Kahuna and I could do to gag down two sips worth. Then . . . down the drain it went. All of it.
Iced tea, anyone?
Sadly, no. The results tasted so bitter from the peel, it was all Kahuna and I could do to gag down two sips worth. Then . . . down the drain it went. All of it.
Iced tea, anyone?
Labels: flops
2 Comments:
Darn, I was hoping it worked. Have you tried slicing the lemons thin and then putting them in a jar with a layer of sugar between every slice and storing it in the fridge? Using the juice for tea?
Maybe peel it and see how it turns out.
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