Friday, May 8, 2015

Sparkling Roasted Lemonade

Lemons, wearing a hat of sugar, then roasted with water and vanilla bean added -- should morph into the most delectable lemonade ever, yes?
Sadly, no.  The results tasted so bitter from the peel, it was all Kahuna and I could do to gag down two sips worth.  Then . . . down the drain it went.  All of it. 
Iced tea, anyone?

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2 Comments:

Blogger Farm Girl said...

Darn, I was hoping it worked. Have you tried slicing the lemons thin and then putting them in a jar with a layer of sugar between every slice and storing it in the fridge? Using the juice for tea?

May 8, 2015 at 3:48 PM  
Anonymous Gwen said...

Maybe peel it and see how it turns out.

March 30, 2017 at 9:16 AM  

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