Monday, April 6, 2015


I don't believe I've ever made Challah before, but decided to give it a try this year, to go with our Easter dinner.  I was very happy with this yeasty, puffy marvel, braided, brushed with egg wash, then sprinkled with poppy seeds.   Though maybe I used a few too many poppy seeds.
Or perhaps my sprinkling technique just needs a little work.
I used this recipe from the Urban Homemaker, which I saw originally in the New Harvest Homestead newsletter.
Any one else have any Easter dinner success stories to report?



Blogger Geri Saucier said...

This bread looks wonderful. I must try to make some.

April 6, 2015 at 7:11 PM  
Blogger Lynn said...

Hope you get a chance to make it, Geraldine. It's a pretty impressive looking loaf :)

April 6, 2015 at 7:26 PM  
Blogger Farm Girl said...

I have always wanted to make Challah. I think yours turned out really nice. We were totally untradional at our house this year, my son Ben came over and fixed street tacos. It was so nice this last weekend with such perfect weather. I hope today Lynn you are getting rain.
Have a lovely week.

April 7, 2015 at 6:40 AM  
Blogger Lynn said...

Farm Girl, we did get rain! Isn't it wonderful? Tacos sound like a lovely Easter meal. Fun idea to mix it up sometimes.

April 7, 2015 at 10:48 AM  
Anonymous Carolyn said...

I have never made it. Would like to try though.

July 25, 2016 at 4:12 PM  

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