Fabulous Dinner Rolls
This yeast roll recipe comes courtesy of Meg from Little Bit of Life blog. She got it from her great-grandmother Lola.
And I ask you, does anyone make rolls better than a great grandma?
I think not.
I've gotta tell you, I am a staunch believer in my own garlic cheese rolls, a family favorite for a number of years. Every roll I bake is measured against the venerable GCR. Very few make the cut.
These? Well just look at them. I think, rather than Yeast Rolls, they should be renamed Mile High Rolls. One roll stretches from chin to eyebrow. Eating one is like eating buttery air.
This year, for Thanksgiving? I will make two kinds of rolls. My garlic cheese rolls (because we want no serious pouty-faces around here). And these.
They are that good.