Wednesday, January 14, 2009

Fudgy Rice Pudding

Bring on the leftover rice! This recipe for fudgy rice pudding is so delicious, it might even have you making extra rice on purpose. One recipe serves two or three, so multiply accordingly.

1 c. cooked rice
1 c. milk
1 T. sugar
pinch salt
1 T. butter
1/4 t. vanilla
1/4 c. chocolate chips (you can use broken bits of leftover chocolate candy from Christmas, too)

In medium saucepan, combine rice, milk, sugar, salt, and butter. Cook over medium heat about 20 minutes, stirring occasionally. The last few minutes, as mixture begins to thicken, stir more often. Stir in vanilla. Place in small dishes, sprinkle chocolate chips (or bits) over pudding, and enjoy your feast.
Note: For more great ideas, go check out Works for Me Wednesday here.

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Blogger kelly said...

so like a yummy spin on rice pudding!

January 14, 2009 at 9:20 PM  
Blogger Tara said...

Sounds delish! :)

January 15, 2009 at 7:04 PM  
Anonymous Anonymous said...

LEFTOVER Christmas candy? Does that exist?

January 15, 2009 at 8:34 PM  
Anonymous Anonymous said...

Hi Lynn! You know I have never ever had rice pudding!!! I must try this. Love all your recipes! Thanks for your sweet comment on my blog ideas!lol Hope you have a great Sunday - Sincerely, Jeannette

January 17, 2009 at 2:31 PM  
Anonymous Click here for Ipe Decking website said...

Super easy and so dangerously yummy. I had to send the rest to work with my DH so that I wouldn’t eat it all today. He said it was a hit there too.

October 4, 2016 at 11:12 PM  
Anonymous BoxCrush Digital Marketing said...

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February 20, 2017 at 4:22 PM  

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