Cranberry Candy Canes

If doing just a teeeee-ny tiny bit more baking fits into your New Year's Eve plans, try this yummy recipe for Cranberry Candy Canes that you'll find at Lindsay's blog, Passionate Homemaking. Lindsay says she makes these on Christmas morning at her husband's request. I made mine yesterday, and believe they make a fine post-Christmas tradition, too.

I did add about 1/2 c. more flour to the recipe as my dough was really wet. And for the glaze, I didn't have half-and-half so just substituted water (and used about 2 T). I also didn't refrigerate the dough before assembling -- because I'm just not that patient! These do make a lot, so you'll probably have enough left over to freeze, unless you'll be with a pretty hungry gang sometime soon.

Thanks for the great recipe, Lindsay!