Cranberry Candy Canes
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPVBf99Lvu7PAm3SwTeetEyY5BP5R89uBHl1i2CyD2g4VtfKWHd9cu81yhPrXThqaZveUFZeMGYqk8qZvCvE_j8g4R47NbPYqTWF_Ml7OlcAu0vKrhy8KEKxtiX_JXLYyd4AUdERlNsr59/s320/wood+guys+%26+cranberry+candy+canes+018.jpg)
I did add about 1/2 c. more flour to the recipe as my dough was really wet. And for the glaze, I didn't have half-and-half so just substituted water (and used about 2 T). I also didn't refrigerate the dough before assembling -- because I'm just not that patient! These do make a lot, so you'll probably have enough left over to freeze, unless you'll be with a pretty hungry gang sometime soon.
Thanks for the great recipe, Lindsay!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh536_4VIg-e_CwMGZQB94gbaNEQL48OtA8g-ZCOiXgU42_6HXj4r9lc7S8isLJ7-LMKkbYwI3NVkSGHEKe1MO6WtrjmD9f56Q1GIJGj6Flp0oLQk8GjN2c6Yyu8C59Ecsp02lDZh_Xb3uv/s400/wood+guys+%26+cranberry+candy+canes+019.jpg)
Labels: breads
3 Comments:
They look so good! I'll have to try them.
Happy New Year!:)
Gorgeous!
Two for me please.
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