Friday, December 5, 2008

Potato Rolls

I hope by now we've all been able to dispose of those Thanksgiving mashed potatoes.

Tuck this recipe away for post-Christmas, when you might once again have a few too many mashed potatoes hanging around. This was my first attempt at making potato rolls and I've gotta say, I loved 'em so much I immediately made a second batch, making 12 larger rolls for hamburgers. For 24 rolls, cook about 10 minutes, and for 12 larger hamburger buns, cook about 12 minutes.


1/4 c. water
1 c. milk
1 egg
1/2 c. mashed potatoes
1/4 c. shortening
1/4 c. sugar
1 1/2 t. salt
4 - 4 1/2 c. flour
1 package yeast (about 2 1/4 t.)

Place all ingredients in bread machine, on "dough" setting. When machine beeps, remove dough to a floured surface. Grease a baking sheet that has sides. Divide dough into 24 pieces and shape each piece into a roll. Place on baking sheet and let rise about an hour, until almost doubled in size.

Bake at 400 degrees for about 10 minutes. Serve with butter.
Note: These freeze well, too.

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Blogger Crystal said...

Hi, Lynn! Thanks for stopping by at my blog. I've enjoyed reading about all your potato recipes - I definitely will be trying some of them. Happy December!

December 6, 2008 at 11:21 PM  
Blogger Jenna said...

Hello Lynn~
Thank you for visiting my blog...I pray that it blessed you in some way! I Love all the recipes on your blog:) I am constantly trying new ones!!!


December 7, 2008 at 3:45 AM  
Blogger Lisa said...

Hello Lynn...Oh! How I love "tater rolls"! Thanks for stoppin' by my blog.
I'm off to scroll down to see what is with potato/chocolate in your next recipe...looks interesting!

December 7, 2008 at 8:19 PM  
Blogger Sit A Spell said...

I put my comment below...opps! I love this recipe and will be making these rolls.

December 9, 2008 at 6:38 PM  
Blogger Rita said...

How smart of you to find these dilicious was gor leftover potatoes;gotta try those rolls.

November 28, 2009 at 1:40 AM  

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