Saturday, November 15, 2008

Kahuna's Skillet Chicken

The Big Kahuna himself created this one, and it's a winner.

2 - 3 boneless, skinless chicken breasts
about 2 c. Italian salad dressing -- bottled if you're short on time. (To make your own, mix 1 c. canola oil, 1 c. vinegar, the juice from 2-3 wedges of lemon, a few shakes of dried basil, a few shakes of dried dill, a couple shakes of salt. Taste until you like it.)
several T. grated mozzarella cheese, optional

Slice each chicken breast into pieces about 2 inches wide. Soak in Italian dressing for as long as you like (anywhere from an hour to overnight; refrigerated, of course).

When ready to cook, use slotted spoon to remove chicken to skillet. (You can pour in a little bit of the dressing if you like, but you shouldn't need much.) Cook four to five minutes each side over medium-high heat.

Remove to plate. Sprinkle with Mozzarella, if desired. Eat up.



Blogger Susan said...

Thanks for popping onto my blog last week! favorite kind of blog.

Looking forward to getting to know you.


November 17, 2008 at 6:42 AM  

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