Monday, January 12, 2009

Blue Cheese Chicken

A super easy recipe from my mom, for those of us who like blue cheese. Love that mom.

4 boneless, skinless chicken breasts (we used two and cut them in half because they were humungous)
1/4 c. crumbled blue cheese
1/2 c. non-fat cottage cheese
3 cloves garlic, crushed
3 T. parsley, chopped (optional)

Mix the cheeses, garlic, and parsley, if you're using it. Place chicken breasts in baking dish, spoon cheese mixture over it, cover, and bake at 350 degrees for one hour. Serve with rice as it makes some delicious, soppy juices. Serves 4.

You can also substitute feta cheese, sun-dried tomatoes, and fresh chopped basil leaves for the blue cheese and parsley; I'm trying that version next.

Note: For more ideas of things to make, check out links for Make Something Monday here.



Blogger Felicia said...

This looks delicious! I'll have to add this one to try!!

January 12, 2009 at 8:11 PM  
Blogger The Raggedy Girl said...

This sounds good and it is nice to have a recipe that uses blue cheese for when you have some left over from making dressing.
Roberta Anne

January 12, 2009 at 11:07 PM  
Anonymous Anonymous said...

Morning Lynn! Thanks for stopping by; I'm glad to have found your blog! Since yours is dedicated to recipes and tips (which are great ones btw!) I'm flattered you liked my meatloaf tip! You've now been entered in my favorites so I can visit often! Have a great day - Sincerely, Jeannette

January 13, 2009 at 5:19 AM  
Blogger Mitzi said...

Although I don't like blue cheese, thanks for sharing the recipe and joining us for make something monday! I'll have to pass this one on to a friend that is a blue cheese nut!!

January 13, 2009 at 6:10 AM  
Blogger Jenny said...

I love blue cheese. I bet that chicken is good! Thanks for sharing.

January 13, 2009 at 7:40 PM  
Blogger Carlotta said...

Lynn, thanks for stopping by my place yesterday. I love your recipes. Can't wait to see how your quilt is going to come out. It would be something your son will cherish. Tootles!

January 14, 2009 at 4:44 AM  
Blogger kelly said...

this sounds delicious... i'll have to give it a go! thanks for sharing!

January 14, 2009 at 10:34 AM  
Blogger A Hint of Home said...

Thanks for your visit to my blog. I hope you enjoyed it. I just browsed through yours and it looks like you have a lot of great recipes and food tips.

January 14, 2009 at 4:38 PM  
Anonymous Anonymous said...

You have so many great recipes! I'd love for you to come by our Tasty Tuesday blog party with one! I don't think you can go wrong with blue cheese in a recipe! :-)

January 16, 2009 at 5:37 PM  
Blogger Berji's domain said...

this looks REALLY good
and I like the sun dried tomatoes and basil idea too

out of curiosity, how did you find my blog? :)

January 16, 2009 at 6:01 PM  
Blogger Lynn said...

Felicia and Raggedy Girl -- if you get the chance to try this, I hope you like it :)

Sincerely Yours -- thanks for listing me as one of your favorites. You have so many wonderful ideas on your blog, I love it!

Artful Spirit -- maybe you'd like the feta cheese and sun-dried tomatoes version. I haven't tried that one yet, but I'm planning to.

January 17, 2009 at 10:42 PM  
Blogger Lynn said...

Jenny & I'm Kelly & A Hint of Home, thank you for coming by to visit :)

Carlotta, your quilting projects are so cute. I'm excited about the whole calendar quilt idea. It's really nifty.

Kim at ForeverWherever, I will definitely try to make it over to your Tasty Tuesday blog party! Thanks for the suggestion.

January 17, 2009 at 10:49 PM  
Blogger Lynn said...

Berji's Domain, thanks for coming to visit. I think I found your site through Rocks in My Dryer. The posting about a mouse, maybe? (Sorry I'm not really sure. I get to blog hopping and don't really know how I end up where I do sometimes!)

January 17, 2009 at 10:53 PM  
Anonymous Wait till you see KRW Injury Attorneys said...

This recipe was good. The flavors were a bit overpowering for my taste, although that may just have been the type blue cheese I used. I would make this again just to add variety to my meals, but it's not one of my most prized recipes.

May 15, 2017 at 12:04 AM  

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