![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlxV86RoiBix6gCzYYUWl66wwr8lPpw33HBI7_7eXV4w79spu-OGkygUiLrmkuZH5_ZnXydq-YvuBz4YQEAPSeiuE_GPe2HertYbc3A-DiR2vINOBvC8sBElDjt528U_D6Kj8e2g5CMkX2/s200/flank+steak+003.jpg)
I haven't tried this tip yet, but I just now read about it, and it's too good to keep to myself for even one minute. Tammy over at
Tammy's Recipes says you can use a spray bottle to apply liquid smoke flavoring to grilled chicken, salmon, and steaks.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZaP2sBsix64Gn3n9Wa3ZPZpcfbM5w1IMsEYoGX9x1X1vmsmEH4mFkVKCnZXj_Rw0DMyoEDmzvcvobhYCV-XXIuRJCvwcTMPnENF3Dns45nxdtxvIPEu6HDU30GSdm5pcX8jhfHS5agdd_/s200/liquid+smoke+003.jpg)
And since I happen to have a bottle of this in my cupboard, and Kahuna is in big-time barbecue mode right now, this is good news.
Very good news, indeed.
3 Comments:
Thank you for visiting my blog today, Lynn.
And thanks for the tip. We LOVE liquid smoke flavoring. What a great idea!
I love the taste of Liquid Smoke in my dishes. I never thought about spraying it on. I'll be trying that!
I am twitchy about Liquid Smoke, but I love the spray bottle idea. I could spray it into recipes that call for a larger amount. I never use what they call for, so this would be a good way to control the amount.
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