Thursday, April 9, 2009

It Seemed Like a Good Idea at the Time . . .

File this under food experiments you don't need to bother to try:
Blue Cheese Deviled Eggs.
And the less said about this, the better. We'll just not mention it again. 'Kay?

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9 Comments:

Blogger Lynn said...

I wouldn't have even thought to try this one. I don't like blue cheese. I am glad to know others have cooking flops too.:)

April 9, 2009 at 12:25 PM  
Blogger DarcyLee said...

My lips are sealed. :)

April 9, 2009 at 2:26 PM  
Blogger Lori said...

Bless your heart. :) I'm glad to know I'm not the only one who has those little "disasters" now and then. And you are so funny. I know everytime I visit here I'm going to leave with a smile on my face from something you've said.

April 9, 2009 at 3:47 PM  
Blogger Carpoolqueen said...

Was this blue cheese (the strong stinky stuff) or blue cheese (we dyed the filling).

Cuz' if it was the stinky stuff, yeah, I can see how we'd file under "flop".

April 9, 2009 at 4:18 PM  
Blogger Sadie said...

Oh! *shiver*

April 9, 2009 at 5:54 PM  
Blogger Sandra said...

I love blue cheese in salads (and on steaks!) and I really like deviled eggs, but I guess I can picture that the two might not go together. Well, how do we know if we don't try something, right? Thanks for saving me the trouble! :)

April 12, 2009 at 4:41 AM  
Blogger Kathryn said...

I had a flop recipe for deviled eggs yesterday, too! I'm mentioning it in my blog as well when I get my post up later today. It's nice to know others had failed deviled eggs, too. Normally such a crowd favorite, we actually threw some away!

April 13, 2009 at 8:31 AM  
Blogger FishMama said...

I was just thinking, "Why did she post that picture? It looks kind of yucky." and then I read the text. LOL. Thanks for the giggle -- and your honesty!

May 3, 2009 at 2:46 PM  
Anonymous Barbara H. said...

When I saw a category called "flops," I had to check it out. Too funny! Thanks for the warning!

June 27, 2009 at 8:38 PM  

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