Saturday, March 21, 2009

Easy Chicken Drumsticks a l'Orange

Love those chicken drumsticks. They're inexpensive, quick to cook, and oh-so-tasty.

This recipe has exactly two ingredients: chicken drumsticks and orange marmalade. Three ingredients if you count aluminum foil. Four if you count salt.

ORANGE CHICKEN DRUMSTICKS

Get out one or two baking sheets with sides and lay down some foil. Place on foil as many chicken drumsticks as you want (we made about 24, for a crowd). Sprinkle with salt. Bake at 475 degrees for 10 minutes. Brush with about 1/2 c. orange marmalade, and rotate pans. Roast for 10-15 more minutes, brushing with 1/2 c. more marmalade halfway through cooking. Once chicken is browned and cooked through, dig in.

This recipe is from Martha Stewart's Everyday Food magazine, April, 2009 issue, which I get because my sweet, sweet friend Estella sent me a subscription. Thanks, Estella.

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4 Comments:

Blogger DarcyLee said...

Great idea for chicken. I have some chicken legs and thighs in my freezer now. I'll be picking up the orange marmalade this week.

March 22, 2009 at 2:05 PM  
Blogger Lynn said...

I hope you like it, DarcyLee. I thought it was delicious.

March 22, 2009 at 3:15 PM  
Blogger Betsy said...

That sounds amazing. YUMMY! I loved Same Kind of Different as Me. I live in Fort Worth so it really was neat t know of the places they were talking abou.

March 22, 2009 at 4:11 PM  
Blogger Bobbi Jo said...

Yummy! Looks good and who doesn't love a good old chicken leg? Hugs, Bobbi Jo

March 22, 2009 at 5:20 PM  

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