Tuesday, May 12, 2009

Barbecue Tip

I haven't tried this tip yet, but I just now read about it, and it's too good to keep to myself for even one minute. Tammy over at Tammy's Recipes says you can use a spray bottle to apply liquid smoke flavoring to grilled chicken, salmon, and steaks.

And since I happen to have a bottle of this in my cupboard, and Kahuna is in big-time barbecue mode right now, this is good news.
Very good news, indeed.


Blogger Kathryn said...

Thank you for visiting my blog today, Lynn.

And thanks for the tip. We LOVE liquid smoke flavoring. What a great idea!

May 13, 2009 at 6:57 AM  
Blogger Sandra said...

I love the taste of Liquid Smoke in my dishes. I never thought about spraying it on. I'll be trying that!

May 13, 2009 at 1:25 PM  
Blogger Carpool Queen said...

I am twitchy about Liquid Smoke, but I love the spray bottle idea. I could spray it into recipes that call for a larger amount. I never use what they call for, so this would be a good way to control the amount.

May 13, 2009 at 1:27 PM  

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