Friday, April 17, 2009

Fun Fact


"Most French chefs become great experts at canine cuisine early in their careers because the only cooking they are permitted as 16-year-old apprentices is for customers' dogs." from Jeffrey Steingarten's It Must've Been Something I Ate.

Bet your pup wishes she were French.

1 Comments:

Blogger girlichef said...

This is a fun fact! Imagine. :D

April 17, 2009 at 3:53 PM  

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