Monday, July 6, 2009

Crispy Potato Rounds with Rosemary



This simple dish makes a nice alternative to French fries. It comes from The PlumpJack Cookbook by Jeff Morgan.

5 T. olive oil

3 lbs. potatoes, scrubbed (recipe called for large white or Yukon Gold, but I used potatoes from the big old bag of regular baking potatoes I had on hand)

1 T. dried rosemary

coarse salt and pepper

Cover the bottom of your roasting pan with 2 T. oil. Slice potatoes into 1/8-inch rounds. Place in pan. (You can be decorative here, and line them up in overlapping rows or in a circular pattern.) Drizzle over the remaining 3 T. olive oil. Sprinkle with rosemary, and season with salt and pepper as desired. Cook at 400 degrees aout 30 minutes, until golden brown.

Question: do you have any favorite summertime side dishes?

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16 Comments:

Blogger Lara said...

What a simple, delicious way to prepare potatoes! My family would gobble those up.

July 6, 2009 at 4:19 PM  
Blogger Carpoolqueen said...

We had my favorite summer side dish tonight -

Saute some onions and red bell pepper (or halved grape tomatoes) in olive oil/butter and add corn that's been cut off the cob.

Right before serving, grind fresh black pepper over it, add some salt, and a couple of teaspoons of chopped cilantro.

July 6, 2009 at 4:35 PM  
Blogger Chef Fresco said...

Yummy looking potatoes!

July 6, 2009 at 5:32 PM  
Blogger Lynn said...

Carpoolqueen, that sounds heavenly. Must try as soon as our bell peppers are ripe :)

July 6, 2009 at 5:58 PM  
Blogger Lori said...

Think I'll try that this very week. :) We've been digging up some beautiful red potatoes.

July 6, 2009 at 6:21 PM  
Blogger Ruby said...

Always love the potato recipes, Lynn. Anyway we do them the family LOVE them! We had Potato Bake tonight and I am going to try both yours and Carpoolqueen's recipes.

July 7, 2009 at 4:40 AM  
Blogger sherri said...

Potatoes and I are very close friends. I love everything about potatoes- including this recipe.

July 7, 2009 at 7:21 AM  
Blogger Marta said...

Nice alternative to fries indeed! Lighter and more flavourful, i'm sure!
Summertime side dishes: baby spinach salads with "salsas" made of apples, avocado, celery, lime juice, hard boiled eggs and some almonds! yummy!

July 7, 2009 at 8:38 AM  
Anonymous Faith said...

My husband loves potato chips/French fries, and these look like a delicious, healthy alternative!

July 7, 2009 at 1:50 PM  
Anonymous lisaiscooking said...

This looks great. I love crispy potatoes with rosemary!

July 8, 2009 at 8:30 AM  
Blogger Lynn said...

Marta, your baby spinach salad with the apple/avocado "salsa" sounds yummy. I think I'll scrounge around and see if I have ingredients to try it. Thank you :)

July 8, 2009 at 2:20 PM  
Blogger DarcyLee said...

I love rosemary, especially with potatoes! I have an award for you over at my blog :)

July 8, 2009 at 5:12 PM  
Blogger sunnymama said...

Mmm! They look delicious. Thanks for sharing the recipe :)

July 8, 2009 at 5:23 PM  
Anonymous Dana said...

Give me a potato and I am a happy woman! This is one of my favorite ways to prepare them. Yum!

July 9, 2009 at 10:25 PM  
Blogger Lynn said...

Thanks for the award, DarcyLee. I'll come on over and see if I can figure out how to pick it up ;)

July 10, 2009 at 3:24 PM  
Blogger The Rauths said...

those look delicious! thanks for stopping by my blog today, too!

July 29, 2009 at 6:11 PM  

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