Thursday, June 4, 2009

Blue Cheese Sauce

Easy and yummy, two of my favorite qualities in a recipe. This sauce, so kindly shared by Kim at Easy French Food, goes great over grilled steaks. Kim also serves it over baked potatoes, which she says makes a wonderful meal for vegetarians.

SAUCE AU ROQUEFORT
2 shallots, chopped finely
4 T. butter
6 oz. blue cheese, crumbled
1/2 c. heavy cream
1/4 t. pepper

Saute the shallots in butter until soft, about 7 or 8 minutes. Do not brown. Mix in blue cheese, using fork to smush cheese and butter. Stir in cream and heat until just below boiling. Stir in pepper and serve, warm, over grilled steaks or baked potatoes.

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2 Comments:

Blogger Ruby said...

I'll give that a try. My guys don't like sauces on steak...BUT I DO! We all love the filled baked potaotes so that could be nice too.
Thanks.
Ruby

June 4, 2009 at 6:02 PM  
Blogger Tracey said...

This sounds rich and delicious! I could eat it over steaks and/or potatoes!

June 5, 2009 at 3:44 PM  

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