Blue Cheese Sauce
Easy and yummy, two of my favorite qualities in a recipe. This sauce, so kindly shared by Kim at Easy French Food, goes great over grilled steaks. Kim also serves it over baked potatoes, which she says makes a wonderful meal for vegetarians.
SAUCE AU ROQUEFORT
2 shallots, chopped finely
2 shallots, chopped finely
4 T. butter
6 oz. blue cheese, crumbled
1/2 c. heavy cream
1/4 t. pepper
Saute the shallots in butter until soft, about 7 or 8 minutes. Do not brown. Mix in blue cheese, using fork to smush cheese and butter. Stir in cream and heat until just below boiling. Stir in pepper and serve, warm, over grilled steaks or baked potatoes.
Labels: main dishes
posted by Lynn at
3:58 PM
5 Comments:
I'll give that a try. My guys don't like sauces on steak...BUT I DO! We all love the filled baked potaotes so that could be nice too.
Thanks.
Ruby
This sounds rich and delicious! I could eat it over steaks and/or potatoes!
You shared such a Beautiful Blog. Your post is really helpful for Food Lovers.
Incredible Blog! I never seen Sauce Recipe. I buy Blue Sauce, carbon steel knives, cooker, Ketchup from the Market. I try to make this Blue Sauce now at Home. Thanks for sharing this Amazing Recipe.
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