Wednesday, February 25, 2009

Chocolate Macaroons

My friend Pam had this lovely suggestion: drizzle or dip your macaroons with chocolate. (See last post for macaroon recipe.)
This is perhaps the best idea I have heard in 2009.
And the three suggestions thus far for using up extra sweetened condensed milk: eat it from the can with a spoon; smear it on bread; and use it to make chai tea.
So there you go. Plenty of food inspiration for your morning.



Blogger DarcyLee said...

Speaking of chocolate, my daughters and I tried your European Hot Chocolate from your book and it was to die for! It was amazing! I will be making it again and again.

The macaroons look great, too!

February 26, 2009 at 7:48 PM  
Blogger Lynn said...

I'm so glad you liked the European Hot Chocolate, DarcyLee! I love it, too. It's even good cold, straight out of the fridge if you have any leftovers :)

February 26, 2009 at 9:11 PM  
Anonymous Anonymous said...

The choclate macaroons were simple to make and a great success. During my lunch break, I walked to the store, purchased the few ingredients and made them that night after work. My son Josh now wants the recipe.
Thanks Lynn!

March 5, 2009 at 5:43 PM  
Blogger Lynn said...

I'm glad the macaroons were a success, Suzy! Don't you love those simple, foolproof recipes? Speaking of which, please feel free to send some of your favorite recipes my way :)

March 5, 2009 at 7:55 PM  

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