Tuesday, February 3, 2009

Lemon Honeyed Fruit

What, you still have lemons, you say?

Me, too.

Here's a tasty way to use a few.

1/3 c. lemon juice
1/3 c. honey
1 t. grated lemon rind
1 c. halved, seeded grapes OR 1 c. blueberries
1/2 c. finely chopped celery
2 ripe peaches or nectarines, sliced (I used some I canned from our peach tree this summer)
2 bananas, sliced
Combine first three ingredients in a measuring cup and stir well. Slice fruit and pour dressing over. Gently mix with rubber spatula so all fruit is coated. Refrigerate until ready to eat. Serves 4.

Quite delicious with baked potatoes topped with leftover chili, grated cheese, and sour cream; and green salad.



Anonymous Anonymous said...

Yum! I'll have to give this a try. Since, I only buy fresh fruit when it is on sale I may need to mix it up a bit.

February 4, 2009 at 4:50 AM  
Blogger DarcyLee said...

This is a great recipe. I try to serve fruit as much as I can because it's about the only way my husband will eat it.

February 5, 2009 at 12:49 PM  
Blogger DarcyLee said...

About the Molasses Cookies-Thanks for letting me know how big of a hit they were. Who knew? I think I need to go make some :)

February 5, 2009 at 2:43 PM  
Blogger Dianna said...

That looks yummy! I'll eat just about anything with lemon on it.

February 5, 2009 at 3:10 PM  

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