Sunday, February 22, 2009

Fruity Tangerine-Banana Dessert

Here's a fruity, warm compote-ish dish that tastes just right this chilly time of year. You can serve it as a side dish or dessert, whichever you prefer.

rind of 1 tangerine
2 T. butter
3 T. brown sugar
2 peeled tangerines, broken up into sections
2 peeled and sliced bananas

Mix tangerine rind with butter and brown sugar. Set aside.
Into three individual baking dishes, divide up tangerine sections (you can leave small sections as is; cut larger ones in half, if desired) and banana slices. Top with dabs of flavored butter. Heat at 400 degrees for 10 minutes.

Serves 3.

Now my question to you: Do you have any quick and tasty fruit ideas to share?

Note: Go check out 3 Sides of Crazy's Simply Delicious Sunday Recipes for more culinary inspiration.

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Blogger threesidesofcrazy said...

Grams used to make something similar, but with white sugar and served cold. This looks yummy!

February 22, 2009 at 6:46 PM  
Anonymous Anonymous said...

Oooo, that does look good!

February 22, 2009 at 9:51 PM  
Blogger Wendy said...

This looks soooo delicious. I'm not even a huge fan of bananas, but I will definitely have to print out this one. Thanks for sharing!

February 23, 2009 at 5:53 PM  
Anonymous Anonymous said...

I'm trying to put the perma link to this post into mine - yeah, I'm running way late - and I can't seem to get the link from here. Could you leave it here for me?

March 8, 2009 at 12:37 PM  

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