Peanut Butter and Chocolate Fondue
This cute little ramekin is the perfect dipping receptacle if you don't have a fondue pot/feel like digging it out of the back of the cupboard. Also perfectly acceptable, I might add, is to eat the stuff straight out of the saucepan.
Just keeping it real, people.
PEANUT BUTTER AND MILK CHOCOLATE FONDUE1 c. heavy cream (a half-pint container)
6 oz. milk chocolate, finely chopped (I used four 1.5 oz. Hershey's bars)
1/2 c. chunky peanut butter
In small pan over medium heat, heat the cream until it's simmering. Dump in the chocolate and whisk until it's melted (takes just a minute). Stir in the peanut butter until it's all blended together. Serve with marshmallows, pretzels, and banana slices. Serves 4 - 6.
And smile a big, gooey, chocolate teeth-covered smile, it's good.
Recipe from wonderful food writer Rick Rodgers' book Fondue.
Do you have any favorite fondue recipes? Feel free to leave a link.