Thursday, April 4, 2013

Maple Nut Muffins

These maple nut muffins are not exactly low-cal, but they are tasty.  It must be all that butter.  I do love butter. 
The recipe came from Country magazine, and here's the link:  Morning Maple Muffins.  The only change I made was to use low-fat plain yogurt instead of the sour cream; my yield was 12 muffins instead of 16.
Any good cooking going on at your house?



Blogger Elena said...

Those look really yummy! The only baking right now is homemade sourdough bread and pancakes made from started. We love it!

April 4, 2013 at 8:37 PM  
Blogger Lynn said...

Homemade sourdough bread sounds delicious, Elena! :)

April 4, 2013 at 8:58 PM  

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