Thursday, April 4, 2013

Maple Nut Muffins

These maple nut muffins are not exactly low-cal, but they are tasty.  It must be all that butter.  I do love butter. 
The recipe came from Country magazine, and here's the link:  Morning Maple Muffins.  The only change I made was to use low-fat plain yogurt instead of the sour cream; my yield was 12 muffins instead of 16.
Any good cooking going on at your house?

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3 Comments:

Blogger Elena said...

Those look really yummy! The only baking right now is homemade sourdough bread and pancakes made from started. We love it!

April 4, 2013 at 8:37 PM  
Blogger Lynn said...

Homemade sourdough bread sounds delicious, Elena! :)

April 4, 2013 at 8:58 PM  
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