Yum. Now I'm hungry.
PLUM SAUCE1 1/2 lbs. plums, halved, pitted, and sliced into wedges (mine made about 2 1/4 c. plum pulp)
1 T. water
3 T. honey
2 t. grated fresh ginger (I used the pre-grated stuff in the jar you get in the produce section)
2 cloves garlic, finely chopped
3 T. soy sauce
Combine in medium saucepan the plums, water, honey, ginger, and garlic. Bring to boil, then lower heat and simmer, covered, for about 5 minutes. Remove from heat and stir in soy sauce. Let cool slightly, then, in small-ish batches, puree in blender until smooth. Pour into containers and enjoy over ribs, chicken, etc. I'll bet it would also be good as a dipping sauce for egg rolls.
(NOTE: This recipe was one I clipped from a magazine ages ago; my guess is it's from Family Circle)