Watermelon Jelly
But at least it's pretty.
Labels: flops
posted by Lynn at
7:23 PM
Monday, July 2, 2012
About Me
- Name: Lynn
I cook, bake, eat chocolate, and sneak out to Starbucks from northern California, where I live with my family. I wrote a book, Queen of the Castle: 52 Weeks of Encouragement for the Uninspired, Domestically Challenged or Just Plain Tired Homemaker, because I think running a home and loving your family is one of the most important jobs in the world. And some of us? Could use a little help.
Previous Posts
- Avocado-Roasted Pepper Salad
- Homemaking Fun (and Asparagus)
- Apricot Almond Oatmeal Bread
- Sourdough Starter
- Chocolate Chocolate-Chip Muffins
- Chocolate Chip Cookie Dough Brownies
- Sad Thai Noodle Dish
- Five-Minute Orange Marmalade
- Glazed Lemon Cookies
- The Cutest Cup in the World
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7 Comments:
Nothing wrong with trying. What was wrong with it. It does look pretty.
Birds, Bees, Berries, and Blooms, it tasted like cooked watermelon rather than fresh -- not the best flavor. The directions were to boil it for quite a while before adding pectin, then for five more minutes after the pectin. I think a shorter boiling time might have yielded tastier results. Oh well, live and learn :)
Well now I know, I have always wanted to try it and to make watermelon rind pickles. I am glad you tried it now I don't have to, I hope you are having a nice summer. :)
Farm Girl, I hope you still try making watermelon rind pickles. Those ARE worth it :)
I've never heard of watermelon jelly, guess now I know why :)
I can't fathom taking a perfectly delicious food and working to transform it. This lazy Bumble will stick to spitting seeds and wiping juice off her chin ;0)
The Bumbles, I guess it's the panicked feeling of "How on earth are the two of us going to eat up this ginormous watermelon?" But I am discovering that frozen watermelon cubes, whirred in the blender with a touch of ginger ale and lime juice, make a mighty fine drink :) So that's my current strategy.
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