Monday, July 2, 2012

Watermelon Jelly

Watermelon jelly.  File this under, "Sounds like a better idea than it actually is."

But at least it's pretty.



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7 Comments:

Blogger Birds, Bees, Berries, and Blooms said...

Nothing wrong with trying. What was wrong with it. It does look pretty.

July 3, 2012 at 9:03 PM  
Blogger Lynn said...

Birds, Bees, Berries, and Blooms, it tasted like cooked watermelon rather than fresh -- not the best flavor. The directions were to boil it for quite a while before adding pectin, then for five more minutes after the pectin. I think a shorter boiling time might have yielded tastier results. Oh well, live and learn :)

July 3, 2012 at 9:13 PM  
Blogger Farm Girl said...

Well now I know, I have always wanted to try it and to make watermelon rind pickles. I am glad you tried it now I don't have to, I hope you are having a nice summer. :)

July 4, 2012 at 11:30 AM  
Blogger Lynn said...

Farm Girl, I hope you still try making watermelon rind pickles. Those ARE worth it :)

July 4, 2012 at 1:24 PM  
Blogger Connie said...

I've never heard of watermelon jelly, guess now I know why :)

July 5, 2012 at 6:03 AM  
Blogger The Bumbles said...

I can't fathom taking a perfectly delicious food and working to transform it. This lazy Bumble will stick to spitting seeds and wiping juice off her chin ;0)

July 5, 2012 at 10:06 AM  
Blogger Lynn said...

The Bumbles, I guess it's the panicked feeling of "How on earth are the two of us going to eat up this ginormous watermelon?" But I am discovering that frozen watermelon cubes, whirred in the blender with a touch of ginger ale and lime juice, make a mighty fine drink :) So that's my current strategy.

July 5, 2012 at 2:50 PM  

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