Norwegian Rhubarb Soup Revisited
posted by Lynn at
3:26 PM
Tuesday, June 28, 2011
About Me
- Name: Lynn
I cook, bake, eat chocolate, and sneak out to Starbucks from northern California, where I live with my family. I wrote a book, Queen of the Castle: 52 Weeks of Encouragement for the Uninspired, Domestically Challenged or Just Plain Tired Homemaker, because I think running a home and loving your family is one of the most important jobs in the world. And some of us? Could use a little help.
Previous Posts
- Norwegian Rhubarb Soup
- This Chocolate Idea Looks Promising
- Garden Goodness
- Strawberry Shortcake
- New Cookbook
- Lemon-Poppyseed Jelly
- Mango-Avocado Gazpacho
- Chocolate Crunch Brownies
- Citrus Shrimp Salad
- Chocolate Oranges
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1 Comments:
Rhubarb and I just don't seem to jel. I keep trying, it just keeps refusing. I saw the soup in your last post and it sure does sound interesting though. Perhaps someday rhubarb and I will agree:)
Thanks for sharing, Lynn...
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