And I knew you could do this with cherries.
And now I know you can do this with oranges, too
Chocolate-covered orange slices. Just peel and segment an orange, careful to remove as much of the white pith as possible without breaking the membrane. Melt a square or two of semi-sweet baking chocolate and dip away. Place on wax paper-lined plate and refrigerate 10 minutes until hardened.
Any other good ideas for chocolate dipping? Because a girl can never have too many chocolate options.