Next time you're looking for something to jolly up your morning meal, whip up a batch of this.
And when you're done, try not to lick the plate. It's really not very classy (she says, wiping syrup off her nose).
3/4 c. honey
4 T. lemon juice, divided
2 ripe bananas
In small pan, heat honey and 3 T. of lemon juice until just bubbling. Remove from heat. In separate bowl, slice bananas and squeeze remaining lemon juice over; swish fruit around in bowl so bananas are covered with juice (this will keep them from turning dark). Add into honey mixture and serve over waffles or pancakes.
NOTE: If you're not feeding a crowd, feel free to divide recipe in half or in quarters. The banana slices look a tad gnarly the next day.
ANOTHER NOTE: I have linked this post to Works for Me Wednesday over at We Are That Family blog. Check it out for some great ideas.