Friday, October 8, 2010

Fudgy No-bake Drop Cookies

If you need a quick chocolate fix, here's a great recipe that stirs up in no time.  You dump most of the ingredients in a bowl, microwave for three minutes, add the last couple ingredients, then plop onto a greased cookie sheet and pop in the freezer for 20 minutes.
Voila.  Done.
You may want to use oven mitts as you take the bowl out of the microwave.  And next time I'll grease my cookie sheet a little better, or even use parchment paper, so the tasty little morsels will slide off the pan more easily.
Also, I cut this recipe in half to get the amount shown here. 
Because we all know that if cookies are just sitting on the counter, they are asking for it. 
Go visit Sandra at Keeping it Simple to get the recipe.
Now I have a question for you.  On a completely unrelated chocolate note,
How the heck do you get chocolate curls, not chocolate dust?  Any secrets?



Blogger Meg said...

I've never actually tried to do curls before, but I think the "pros" use a knife, rather than a peeler. Or maybe you could try softening the chocolate a bit?

October 8, 2010 at 5:54 PM  
Blogger Flat Creek Farm said...

Is there an actual chocolate curling gadget? I don't know. Always wanted to try curling though! Hope you find the answer! Thanks for sharing the link for the recipe. I feel a chocolate moment comin' on! :D -Tammy

October 8, 2010 at 6:53 PM  
Blogger Lisa said...

Here's one way you might want to try:

Hope it works.

October 8, 2010 at 7:54 PM  
Blogger Joanne said...

I can always use a quick and easy chocolate cookie recipe. These sound so fudgy delicious!

October 8, 2010 at 8:43 PM  
Blogger Bitterroot Mama said...

I haven't had huge success, but I melt the chocolate into a thin slab (with the microwave) and let it cool almost completely. When it's still a little warm, I use a vegetable peeler to curl it up. It worked OK, but there might be a better way. Those cookies look tasty too!

October 9, 2010 at 6:43 PM  
Blogger Farm Girl said...

Wow what easy cookies, well here is my bit of wisdom on making chocolate curls. First use a Hershey chocolate bar (no almonds) at room temperature. When you use your carrot peeler, pull it toward you very slow and over say the pie or cake your are working on that way it drops and looks pretty. I have tried doing curls on wax paper but it breaks when putting on the cake or pie. Your hands will get a bit messy so pop in in the fridge for a minute but don't let it get to cold.
But using a Hershey bar works better than a baking chocolate.I have used a German Chocolate bar in a pinch and it works okay.

I hope it works for you, once I learned making curls with Hershey I just sat and made curls because it is such fun. :)

October 11, 2010 at 8:06 AM  
Blogger April said...

These looks interesting!!! and yummy!!! The only way that I have ever been able to get chocolate to use a vegetable peeler...but use the warmth of your hands to warm the chocolate slightly and then slice the side of your bar. I hope this makes sense. :)

October 12, 2010 at 8:26 AM  
Anonymous BuyWoWPriest said...

nice recipe! dunk everything and it still tastes great!=D

October 15, 2010 at 12:02 AM  
Blogger Martianne said...

mmm... These look delightful!

November 6, 2010 at 10:01 AM  
Anonymous Anonymous said...

Fo chocolate curls, try using the big slice side of your box grater (if you have one). Or, get a microplane. I couldn't function in the kitchen without one.

November 6, 2010 at 1:26 PM  

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