If you need a quick chocolate fix, here's a great recipe
that stirs up in no time. You dump most of the ingredients in a bowl, microwave for three minutes, add the last couple ingredients, then plop onto a greased cookie sheet and pop in the freezer for 20 minutes.
You may want to use oven mitts as you take the bowl out of the microwave. And next time I'll grease my cookie sheet a little better, or even use parchment paper, so the tasty little morsels will slide off the pan more easily.
Also, I cut this recipe in half to get the amount shown here.
Because we all know that if cookies are just sitting on the counter, they are asking for it.
Now I have a question for you. On a completely unrelated chocolate note,
How the heck do you get chocolate curls, not chocolate dust? Any secrets?