Monday, August 16, 2010

Rosemary-skewered Fish and Veggies

We swiped this flavorful bbq idea from Brownieville Girl, who blogs about food all the way from Ireland.
You simply use rosemary sprigs as your skewers, cut up chunks of fish (we used tuna), spear the little suckers alternately with cherry tomatoes, sprinkle with seasoning salt, and barbecue 'em up.
The skewers in the back are filled with garden onions and peppers along with the tomatoes.
Delicious. Thanks for the idea, Brownieville Girl.



Blogger Farm Girl said...

I am going to try that. I was out in the garden and my Rosemary is going crazy and I was wondering what I could do with that besides make the Pioneers Woman's Rosemary rolls that would be wonderful, Thanks!

August 16, 2010 at 6:41 PM  
Anonymous Alison @ Hospitality Haven said...

That looks SO good! I have fresh rosemary from my garden and I live on the west coast with an abundance of fish...YUM!

August 16, 2010 at 6:56 PM  
Blogger Joanne said...

Rosemary and tuna make for an awesome flavor combo! Great recipe.

August 16, 2010 at 7:56 PM  
Blogger teresa said...

mmm, what a wonderful and fresh combination, i love it!

August 17, 2010 at 6:13 AM  
Anonymous Juliana said...

Wow, what a nice way to serve the idea of the rosemary skewers...must taste SO good.

August 17, 2010 at 10:24 AM  
Blogger Brownieville Girl said...

My pleasure Lynn - delighted you enjoyed them :-}}}}

August 17, 2010 at 1:05 PM  
Anonymous Faith said...

This is such a good idea! I bet the rosemary gives such great flavor to everything!

August 17, 2010 at 2:25 PM  
Anonymous Velva said...

Proof that simple is best!

August 17, 2010 at 6:41 PM  
Blogger Mimi said...

Easy way to infuse some great flavor.

August 17, 2010 at 8:56 PM  
Blogger Megan @ Foodalution said...

How fun is this.. I saw her post too and found it totally genious! Great to meet you Queen! Glad you liked the chicken recipe too!

August 18, 2010 at 6:51 AM  
Blogger Karenpie said...

Lynn - these look fantastic! So summery . . . .

August 19, 2010 at 10:41 AM  
Blogger Lara said...

What a great idea. I never thought of fish on the BBQ.

August 19, 2010 at 1:43 PM  

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