Chocolate Goodness without Excess Guilt
With low expectations is exactly how I approached this recipe -- a whole wheat brownie made with more than a cup of applesauce. Healthy-ish, for a brownie. But probably not a brownie you'd make again with any enthusiasm.
Well. Can I just say here I was wrong.
This little beauty, from Martha Stewart's Everyday Food magazine, certainly surprised me. It's moist. Fudgy. Even crowned with a handful of chocolate chips. Two hundred calories for a square like this one. Just 100 calories if you cut it in half.
But then, of course, you'd have to eat two.
If you're looking for a nice little October brownie to have with your cup of hot tea, look no further. Whole-wheat brownies, Martha's way. It's a good thing.