Citrus Shrimp Salad

There have been so many outstanding food experiments lately here at the castle, it's hard to decide which to share first.  From main dishes to fudgy desserts, veggie offerings to salads -- sometimes the kitchen is just on a hot streak.  And all we can do is eat up with a smile on our faces and napkins in our laps, ready to dab our faces prettily when we're done.
This salad, loaded with shrimp, grapefruit segments, cucumber, and edamame (which you can find in the frozen food section), and sprinkled with toasted sesame seeds, works beautifully as a side dish or a light main dish.  A three-cup serving is about 400 calories. 
The recipe comes from an outstanding publication my mother-in-law sends us called Nutrition Action Healthletter.  Though not a recipe magazine, each issue is packed with readable and informative articles on the latest health and nutrition research. 
And sometimes?  There are even some amazing recipes in there.
Go here, all ye shrimp lovers, to the March 2010 issue to find this outstanding Citrus Shrimp Salad recipe.  Scroll down to the third recipe and announce to your tastebuds it's time to enjoy.