Golden idea of the week: Make your favorite brownies. Once cooled, top with a layer of marshmallow creme (for a 9 x 13-inch pan, you'll use the whole 7-oz. jar; if your yield is a 9 x 9-inch batch, use a little less). In medium saucepan, melt 1 c. peanut butter and 2 c. chocolate chips over low heat. (NOTE: This is for a large panful of brownies; if your brownie batch is smaller, adjust accordingly.) When smooth and melted, remove from heat and stir in 3 c. Rice Krispies. Spread over the marshmallow creme. Can chill brownies and store in refrigerator.
This recipe came from an old issue of Taste of Home magazine.
Oh this is just beautiful. All of my favorite dessert flavors in one!
ReplyDeleteI was just standing and staring at a jar of marshmellow cream in my pantry and wishing I could think of something to use it instead of thinking of eating it with a spoon. I am going to try this because I have all of the ingredients and because it sounds so yummy, Thanks,
ReplyDeleteTaste Of Home, one of my favorite magazines, and the brownies look so delicious.
ReplyDeleteThanks for sharing.
Sue
This! This is what I've been looking for. I've been obsessed with brownies lately, and now I have a new recipe to try! Yay! :D
ReplyDeleteYum!
ReplyDeleteMimi
oh my goodness, what a wonderful addition to the brownie, YUMMY!!
ReplyDeleteNo way can something that tempting be THAT easy. But, if you say so, then I know for sure it is!!!
ReplyDeleteThanks for the tip Lynn...A keeper...
The minute I saw marshmallow I was in! And then rice krispies? What a great idea for brownies!
ReplyDeleteCould you do the same thing with Blondies?
ReplyDeleteMy kids love these! I got the recipe from a kids cookbook that came with a play cook set. They are to die for!
ReplyDelete