Wednesday, February 9, 2011

Cheese-Oozing Onion Bread

Well I'm not sure I even need to add any words to this; the picture pretty much says it all.  A round of bread sliced almost all the way through, oozing with cheese and diced green onions and poppy seeds.  You pull off cubes of the cheese-soaked bread with your fingers and pop them into your mouth. 
Does it get any better?
No.  It does not.
One word of warning:  The first time I made this, I had no idea how filling it was.  I served it with spaghetti.
We did not need the spaghetti.
The second time, I served with a small fruit salad.
Much better.
This would also be wonderful with a light (think broth-y) soup.
This recipe is officially an appetizer, but if you think cheese fondue, you can call it a main dish and I'd be behind you 100 percent.  Just don't think about calories. 
Tomorrow you can have salad for dinner.  Tonight?  Lick your fingers and enjoy.
Go visit Leigh Anne at Your Homebased Mom blog for the recipe and a thorough "Bloomin' Onion Bread" tutorial.  She got the recipe from See Jane in the Kitchen! who got it from The Changeable Table.  You know a recipe's a winner when it keeps getting passed from blog to blog. 

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Blogger Meg said...

Oooooh... mmmmmy... You just pierced my cheese lover's heart. Bread lover's too. This makes me want to cancel my plans of tacos for dinner.

February 9, 2011 at 3:12 PM  
Anonymous Sharon @ Fun and Life said...

Thanks for dropping by my blog and leaving a sweet comment :). This onion bread looks amazing! I love any type of homemade bread - it's the best kind of bread there is! Love the book you've written too. Some of us could definitely use the help and encouragement :). I don't have a castle to be queen of just yet, but when I do, I just might want to pick up a copy ;) haha.

February 9, 2011 at 3:36 PM  
Blogger Joanne said...

Oh so much cheesy heaven...I'm enamored.

February 9, 2011 at 3:47 PM  
Blogger Meg Johnston said...

Wow, this sounds unbelievable. It wouldn't last 5 minutes in my house.

February 9, 2011 at 5:08 PM  
Blogger SavoringTime in the Kitchen said...

Thank so much for stopping by to say hello! I'm so envious that you have a lemon tree in your yard!

This cheese bread looks delicious! I'd love to try it the next time we have a casual party.

February 10, 2011 at 6:31 AM  
Blogger oneordinaryday said...

Holy cow! This looks de-li-cious!!!

February 10, 2011 at 7:00 AM  
Anonymous Leigh Anne @Yourhomebasedmom said...

Looks so good! You've got me craving some right now! Glad you enjoyed the recipe too!

February 10, 2011 at 8:06 AM  
Blogger Karenpie said...

Hi Lynn! This looks fantastic! I'm having the annual Six Chicks party tomorrow night and . . . . I'm thinking this would go extremely well with cosmos. Just sayin'.

February 10, 2011 at 8:29 AM  
Blogger teresa said...

that is some crazy killer bread, i wish i could tear off a big chunk!

February 10, 2011 at 10:59 AM  
Anonymous Faith said...

Oh wow, does that look amazing! Love the addition of green onions...and that oozing cheese...oh my! Delicious!

February 10, 2011 at 11:20 AM  
Blogger The Bumbles said...

Guess what I'm requesting Andy make me for Valentine's Day???!!! Yummy.

February 11, 2011 at 10:11 AM  
Anonymous Tawny @ The Year of The Cookie said...

That sounds pretty good to me. It's a whole new take on cheesey bread!

February 19, 2011 at 9:51 PM  
Blogger Abby said...

I recently made this and completely agree, it is amazing!

February 20, 2011 at 6:39 AM  
Blogger Karenpie said...

Hey Lynn! Me and the Chicks DEVOURED this bread. It's outstanding! And, just so you know, it went really, REALLY well with cosmos. I did the personal research.

March 2, 2011 at 3:40 PM  
Blogger Lynn said...

Karenpie, good to know :)

March 2, 2011 at 3:46 PM  

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