Honey Mustard Dip
Sometimes it's the simplest food combinations that turn out to be the best. Bananas with peanut butter. Bagels and cream cheese. Onion dip with . . . just about anything.
This recipe is just such a find. A simple mayonnaise/honey/Dijon mustard combination, this makes a tangy, surprisingly addictive dip for pretzels. Or raw veggies. The perfect snack to munch on while you cheer for your favorite football team.
HONEY MUSTARD DIP
1 c. mayonnaise (regular or no-fat)
1/4 c. Dijon mustard
1/4 c. honey
1 t. horseradish
1/2 t. dry mustard powder
1/4 t. garlic powder
Combine all ingredients and enjoy with pretzels or raw veggies.
This recipe is just such a find. A simple mayonnaise/honey/Dijon mustard combination, this makes a tangy, surprisingly addictive dip for pretzels. Or raw veggies. The perfect snack to munch on while you cheer for your favorite football team.
HONEY MUSTARD DIP
1 c. mayonnaise (regular or no-fat)
1/4 c. Dijon mustard
1/4 c. honey
1 t. horseradish
1/2 t. dry mustard powder
1/4 t. garlic powder
Combine all ingredients and enjoy with pretzels or raw veggies.
Labels: snacks
9 Comments:
Oooh, this reminds me of a honey mustard dip I used to make when I was younger than involved plain yogurt. Man, just reading your recipe made my mouth water. I must make some! But that means I need to make pretzels too. ;)
I have to tell you - Farm Girl, my mother in law, gave me your book in December and I just started it this week and I love it so much I'm having a hard time not reading ahead! I can wait til next week. :D
Meg, your recipe with plain yogurt sounds good, too, and healthy(ish). And I'm so glad you're enjoying the book! You have my permission to read ahead :)
Hi Lynn~
I love honey and mustard together, one of my favorite combination's! I can't wait to try your recipe with the horseradish, and the garlic! I can think of so many things I want to try this with! I'll bet it would be good on chicken or fish, slathered on a turkey sandwich, or whisked with a little olive oil and drizzled on a salad. Thanks for sharing!
Barb, I love your ideas for how to use this. I'll bet you're right, mixed with some olive oil it would probably be wonderful on salad.
It sounds so yummy, I think I would like it with chicken. :) I never got back to you on your question, my son, it is Anthony. :) That morning I sat down to write you a reply, I could not spell his middle name. I finally gave up because I felt so idiotic. I am glad I could spell it now.
Farm Girl, it sounds like we are afflicted with the same brain fog these days ;)
this looks delicious! my kids actually love mustard, which i think is funny, they would go crazy for this.
You have totally inspired me to make pretzels just so I can eat this! Delicious.
I can see how this delicious dip would be addictive! And I've got a bag of pretzels in my pantry...it's definitely fate! :)
Post a Comment
Subscribe to Post Comments [Atom]
<< Home