Thursday, January 7, 2010

Asian Meatballs and Noodles with Black Bean Sauce

Oh my! Talk about a good blogging day.
I discovered this delicious garlic-black bean sauce from Vanilla Sugar's blog.



Which led me to these Asian noodles from the Dishing Up Delights blog.

Which led me to these meatballs from the big ol' Costco bag in my freezer.
Which led to some pretty happy tummies around here.
What quick-to-fix dinners are making your tummy happy these days? Please share. Because your kindergarten teacher was right.
Sharing is good.

Labels:

19 Comments:

Blogger Flat Creek Farm said...

Your meal sounds and looks delish! I fixed us turkey chili tonight. It is SO extremely cold here in the Midwest right now (-25 windchills the next 3 nights). Therefore, chili was the meal of choice. Tomorrow I plan to bake apple pies and add some extra warmth to the house. Not exactly quick-fix but it's double duty! Dessert & warmth! And, that diet will just have to wait until next month :) -Tammy

January 7, 2010 at 9:58 PM  
Blogger Mimi said...

Looks good to me. I might have to work on the sharing.
Mimi

January 7, 2010 at 10:38 PM  
Blogger Dawn said...

thank you for the link :-) so glad you liked it.

January 8, 2010 at 5:51 AM  
Blogger Carpool Queen said...

So glad you linked to the Asian noodles one - I have two packages in my pantry that I didn't know how to use.

My quick fix go-to meals are: Pork tenderloin with cranberries (15 minutes), and broccoli/sausage orechiette

January 8, 2010 at 8:38 AM  
Blogger teresa said...

what fun dishes, i love them all!

January 8, 2010 at 11:47 AM  
Anonymous Faith said...

That is a good day! Sounds like a combo made in heaven!

January 8, 2010 at 5:16 PM  
Blogger Esi said...

So awesome that you combined the two recipes. Looks great :)

January 8, 2010 at 11:03 PM  
Blogger Lynn said...

Flat Creek Farm -- apple pies, mmmm! What a great idea for staying warm.

Carpool Queen -- so now I must know, what is orechiette? I have never heard of that. Please enlighten :)

January 9, 2010 at 10:30 AM  
Blogger grace said...

this sauce on dawn's blog caught my eye, too--i'm a black bean lover, through and through and i like how you used the sauce! bravo. :)

January 10, 2010 at 3:26 AM  
Anonymous tasteofbeirut said...

Yummy! I need to discover these Asian ingredients some day!
FYI, I am offering some goodies I brought back with me from Lebanon in a giveaway, if interested!

January 11, 2010 at 4:38 AM  
Blogger Ingrid said...

:) Mmmmm, that garlic black beans sauce sounds delish. I found a fresh black bean chiptole dip at the grocery store on Friday and we've eaten two little tubs of it. Insanely good. I'll be trying your sauce asap!

Happy Belated New Year! :)
~ingrid

January 11, 2010 at 7:55 AM  
Anonymous Juliana said...

Oh! Like the simplicity of this dish and I love black bean sauce :-)
Great combination of flavors!

January 12, 2010 at 12:09 PM  
Anonymous Barbara said...

Wow. A triple threat! Looks delicious to me.
I'm into soups right now. So cold in Florida so I am taking advantage of it by making my favorite soups.

January 12, 2010 at 1:38 PM  
Blogger Libby said...

That looks delicious! By the way, I bought your book over the Christmas holiday :) I'm reading it week by week :) I love it!

January 12, 2010 at 5:50 PM  
Blogger Kim said...

I saw this same recipe over on Vanilla Sugar and was seriously drooling. It looks like a huge hit!

January 13, 2010 at 11:16 AM  
Blogger Laura said...

Lynn, thanks so much for stopping by my blog! I look forward to checking out your book. :)

January 13, 2010 at 9:39 PM  
Blogger Lori said...

I made those pork meat balls and black bean sauce after seeing Dawn's post too. THey were oh so inspiring.

January 19, 2010 at 5:15 AM  
Blogger Lynn said...

Libby, thanks so much for buying my book! I'm so glad you're enjoying it :)

January 19, 2010 at 1:29 PM  
Blogger Sook said...

I LOVE blackbean sauce! This recipe looks so awesome!

January 20, 2010 at 1:25 PM  

Post a Comment

Subscribe to Post Comments [Atom]

<< Home