Friday, September 11, 2009

Maple-Glazed Pork Tenderloin

Pork tenderloin. One of my favorite cuts of meat. A little on the expensive side, but you can cut it into thin slices to make it go further. Fan it out on some lettuce for a really nice presentation.
Or not.
We had this delicious version for last night's dinner, courtesy of Pam over at For the Love of Cooking. Recipe here. Note the Dijon-maple syrup glaze in the white cup. I could drink Dijon-maple syrup glaze. In fact, I think I'll go drink some of the leftover Dijon-maple syrup glaze right now.
Sorry. Just had a little taste. I'm better now.
Go pay Pam and her tenderloin a visit. You won't be sorry.



Blogger Katherine Roberts Aucoin said...

This has to be one of my favorites. The maple glaze just sounds over the top!

September 11, 2009 at 11:44 AM  
Anonymous Libby@CookingWithLibby said...

Ohhh..that looks so yummy! My MIL made a pork tenderloin a couple of years ago that was soooo good. I've never made them but I know they are super good.

September 11, 2009 at 12:15 PM  
Anonymous Faith said...

That maple glaze sounds incredible, and I bet it would be great on chicken too!

September 11, 2009 at 2:03 PM  
Blogger Pam said...

Isn't that sauce the best! Thanks for trying the recipe and for giving me a shout out and link back to my site. I am so glad you liked it.

September 11, 2009 at 2:10 PM  
Anonymous Anonymous said...

Just noticed your comment a few days back. Yes we queens must stay together. I am not much into cooking these days, HH does most of the cooking. I love to follow the recipes though. I'll come again.

September 11, 2009 at 6:19 PM  
Blogger Lori said...

Ok, so just about 10 minutes ago, I got out my crockpot and guess...just guess what I put in it?! A pork tenderloin!! LOL! I'm going to slow cook it till it falls apart, then put BBQ in it and let it slow cook some more. Mmmm. One of my favorite meals!

September 11, 2009 at 6:31 PM  
Blogger Donna-FFW said...

Yes, this sounds scrumptious. You can not go wrong with any of Pams recipes.. shes wonderful.

Your photo looks so delicious!

September 11, 2009 at 6:48 PM  
Anonymous Anonymous said...

Pork tenderloin is my favorite meat to cook with....I grew up raising pigs so I have always loved it. I'm going to try that glaze next time I cook it.


September 11, 2009 at 7:28 PM  
Anonymous Anonymous said...

Ah, I love Pam and all her awesome recipes. I must have missed this one, because I don't remember this, and it is way too fantastic to be forgotten!

September 11, 2009 at 9:49 PM  
Anonymous Anonymous said...

Okay. I'm in. I'll try it. It looks wonderful! :)

September 12, 2009 at 4:37 AM  
Blogger teresa said...

This sounds so good, especially with that glaze!

September 12, 2009 at 5:10 PM  
Blogger Flat Creek Farm said...

Definitely one of my favorites, and that maple glaze would be divine! Thanks for the heads up... sounds like something we need to try :) -Tammy

September 12, 2009 at 8:33 PM  
Blogger grace said...

not only is mustard-maple nicely alliterative, but what a combo of tastes! i have a feeling i could drink the glaze down too. :)

September 13, 2009 at 4:58 AM  
Blogger Karine said...

Maple and pork go so well together! Thanks for the recipe!

September 13, 2009 at 7:28 PM  
Blogger Sherri Murphy said...

The glaze sounds perfectly amazingly delicious!

September 14, 2009 at 6:45 AM  
Blogger Katy ~ said...

Oh, yeah! I think I am in hog heaven with this one!

September 16, 2009 at 5:15 PM  
Blogger Kristen said...

This sounds great, especially since I was just contemplating a pork loin for dinner tonight. I'll have to see if I can pull the maple Dijon glaze together!

September 28, 2009 at 8:43 AM  

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