This cute little ramekin is the perfect dipping receptacle if you don't have a fondue pot/feel like digging it out of the back of the cupboard. Also perfectly acceptable, I might add, is to eat the stuff straight out of the saucepan.
Just keeping it real, people.
PEANUT BUTTER AND MILK CHOCOLATE FONDUE
1 c. heavy cream (a half-pint container)6 oz. milk chocolate, finely chopped (I used four 1.5 oz. Hershey's bars)
1/2 c. chunky peanut butter
In small pan over medium heat, heat the cream until it's simmering. Dump in the chocolate and whisk until it's melted (takes just a minute). Stir in the peanut butter until it's all blended together. Serve with marshmallows, pretzels, and banana slices. Serves 4 - 6.
And smile a big, gooey, chocolate teeth-covered smile, it's good.
Recipe from wonderful food writer Rick Rodgers' book Fondue.
Oh, oh oh. What a divine idea. My kids LOVE fondue, and LOVE peanut butter - the combination will be made this week! Probably with mini pancakes and bananas. Superb!
ReplyDeleteYou know what's sad? JIF sells these and I just bought them when if I'd come here, I could have saved $5!
ReplyDeleteI have such a weakness for Reese's I may just have to go to rehab, lol...
ReplyDeleteHi Lynn, just popped in to say Hello! Hope all is well in your corner of the world:)
I wonder if you can use almond milk or some kind of milk alternative? I'll have to try it :)
ReplyDeleteI bet almond milk would be delicious
ReplyDeleteThese look absolutely delicious, I'm going to have to try them out! Cheers :)
ReplyDeleteMy kids enjoy making this recipe. It's nice and easy and delicious. Done in no time.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteThis was really good! I also dipped marshmallows! Delicious.
ReplyDeleteRowena
Believe it, Mesothelioma Lawyer Philadelphia