
Does it get any better?
No. It does not.
One word of warning: The first time I made this, I had no idea how filling it was. I served it with spaghetti.
We did not need the spaghetti.
The second time, I served with a small fruit salad.
Much better.
This would also be wonderful with a light (think broth-y) soup.
This recipe is officially an appetizer, but if you think cheese fondue, you can call it a main dish and I'd be behind you 100 percent. Just don't think about calories.
Tomorrow you can have salad for dinner. Tonight? Lick your fingers and enjoy.
Go visit Leigh Anne at Your Homebased Mom blog for the recipe and a thorough "Bloomin' Onion Bread" tutorial. She got the recipe from See Jane in the Kitchen! who got it from The Changeable Table. You know a recipe's a winner when it keeps getting passed from blog to blog.
Oooooh... mmmmmy... You just pierced my cheese lover's heart. Bread lover's too. This makes me want to cancel my plans of tacos for dinner.
ReplyDeleteThanks for dropping by my blog and leaving a sweet comment :). This onion bread looks amazing! I love any type of homemade bread - it's the best kind of bread there is! Love the book you've written too. Some of us could definitely use the help and encouragement :). I don't have a castle to be queen of just yet, but when I do, I just might want to pick up a copy ;) haha.
ReplyDeleteOh so much cheesy heaven...I'm enamored.
ReplyDeleteWow, this sounds unbelievable. It wouldn't last 5 minutes in my house.
ReplyDeleteThank so much for stopping by to say hello! I'm so envious that you have a lemon tree in your yard!
ReplyDeleteThis cheese bread looks delicious! I'd love to try it the next time we have a casual party.
Holy cow! This looks de-li-cious!!!
ReplyDeleteLooks so good! You've got me craving some right now! Glad you enjoyed the recipe too!
ReplyDeleteHi Lynn! This looks fantastic! I'm having the annual Six Chicks party tomorrow night and . . . . I'm thinking this would go extremely well with cosmos. Just sayin'.
ReplyDeletethat is some crazy killer bread, i wish i could tear off a big chunk!
ReplyDeleteOh wow, does that look amazing! Love the addition of green onions...and that oozing cheese...oh my! Delicious!
ReplyDeleteGuess what I'm requesting Andy make me for Valentine's Day???!!! Yummy.
ReplyDeleteThat sounds pretty good to me. It's a whole new take on cheesey bread!
ReplyDeleteI recently made this and completely agree, it is amazing!
ReplyDeleteHey Lynn! Me and the Chicks DEVOURED this bread. It's outstanding! And, just so you know, it went really, REALLY well with cosmos. I did the personal research.
ReplyDeleteKarenpie, good to know :)
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