Monday, November 2, 2009

Almond-Oatmeal Scones

If you're looking for a tasty, healthy, full-of-fiber breakfast dish, seek no further. These almond-oatmeal scones, courtesy of Kari at the Eating Simply blog, are just the thing.

I can only presume you could freeze them, but I really can't verify because I ate them all. They were gooooood.

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7 Comments:

Blogger teresa said...

ooooh, yummy! i could go for these tomorrow morning for breakfast!

November 2, 2009 at 7:21 PM  
Blogger Me, Christy said...

This does look good!!

November 2, 2009 at 7:49 PM  
Blogger Manuela@Pleasures of Homemaking said...

Those look good! We love baked goodies with oats - so good for you!

Manuela

November 3, 2009 at 6:19 AM  
Anonymous Faith said...

These look really delicious! I love almonds & oats are a great flavor combo!

November 3, 2009 at 2:01 PM  
Anonymous Juliana said...

Indeed looks delicious and healthy, like it :-)

November 3, 2009 at 2:16 PM  
Blogger Lori said...

These look like an awesome breakfast treat! I could see that they would disappear pretty quickly.

Lynn, in answer to your question, I do have balsamic reduction on my blog.

BTW, thank you so much for that very lovely compliment.

November 3, 2009 at 7:33 PM  
Blogger Lynn said...

Thanks, Lori, for educating me about balsamic reductions :) I can't wait to try this on some of my roasted pumpkin. Tonight for dinner I made pumpkin soup with grated apple in it; we shall see if it's a hit or a miss.

November 3, 2009 at 7:50 PM  

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