Cooking Tip for the Day: If you're making broth using chicken or beef bones, add a tablespoon of vinegar as the bones are simmering. This will "draw the calcium out of the bones into the broth," reports author Beverly Nye in her book Everyone's a Homemaker.
And who couldn't use just a little more calcium?
I'll bet lemon juice would also work.
ReplyDeleteThat is really interesting! Thanks for the tip and for stopping by my blog!
ReplyDeleteThat's a great tip. When making Chinese Herbal soups, I always use the whole chicken. So this will make a healthy soup even healthier. Thanks
ReplyDeleteThat is a great idea, thanks for the tip.
ReplyDeleteOK, Jana, we need the Chinese herbal soup recipe!!
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