The cucumbers keep coming. Alas, so must the recipes. This one, based on a recipe from the book The Frugal Gourmet, "will become a family favorite, I promise!" says book's author Jeff Smith.
He's right. It has.
CUCUMBER SALAD
2 cucumbers, peeled and sliced thin
1/2 yellow onion, peeled and sliced thin
3/4 c. sugar
1/2 c. water
1 c. white vinegar
1/2 T. dried dill
Prepare the cucumber and onion and combine in a bowl. Set aside. Put sugar, water, vinegar, and dill in small saucepan. Bring to a boil. Pour liquid over vegetables, stir gently, and refrigerate until you're ready to eat.
that sounds perfectly delish. i love cucumber salad! i love food so i will be frequenting your page for more nifty recipes. have a great day!
ReplyDeleteI love cucumbers! thanks for sharing the recipe.
ReplyDeleteI'll have to try this. Sounds great.
ReplyDeleteBy the way, a new neighbor from Russia was looking for recipes, and I said, "Ahh, you must visit the castle." She has given me a recipe for Borsche (spelling?) If I succeed, I'll pass it on.:)
Is borscht beet soup? I'm not sure I've ever actually eaten a beet . . . They seem a little scary. You'll have to let us know if it's any good, Jana.
ReplyDeleteI've had this before and love it, but have never made it. Maybe now I will! Thanks.
ReplyDeleteI love Jana's comment....."you must visit the castle". Perhaps it's time to don a crown!
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