The cucumbers keep coming. Alas, so must the recipes. This one, based on a recipe from the book The Frugal Gourmet, "will become a family favorite, I promise!" says book's author Jeff Smith.
He's right. It has.
2 cucumbers, peeled and sliced thin
1/2 yellow onion, peeled and sliced thin
3/4 c. sugar
1/2 c. water
1 c. white vinegar
1/2 T. dried dill
Prepare the cucumber and onion and combine in a bowl. Set aside. Put sugar, water, vinegar, and dill in small saucepan. Bring to a boil. Pour liquid over vegetables, stir gently, and refrigerate until you're ready to eat.