I don't believe I've ever made Challah
before, but decided to give it a try this year, to go with our Easter dinner. I was very happy with this yeasty, puffy marvel, braided, brushed with egg wash, then sprinkled with poppy seeds. Though maybe I used a few too many poppy seeds.
Or perhaps my sprinkling technique just needs a little work.
I used this recipe
from the Urban Homemaker, which I saw originally in the New Harvest Homestead newsletter
Any one else have any Easter dinner success stories to report?