We swiped this flavorful bbq idea from Brownieville Girl, who blogs about food all the way from Ireland.
You simply use rosemary sprigs as your skewers, cut up chunks of fish (we used tuna), spear the little suckers alternately with cherry tomatoes, sprinkle with seasoning salt, and barbecue 'em up.
The skewers in the back are filled with garden onions and peppers along with the tomatoes.
Delicious. Thanks for the idea, Brownieville Girl.
I am going to try that. I was out in the garden and my Rosemary is going crazy and I was wondering what I could do with that besides make the Pioneers Woman's Rosemary rolls that would be wonderful, Thanks!
ReplyDeleteThat looks SO good! I have fresh rosemary from my garden and I live on the west coast with an abundance of fish...YUM!
ReplyDeleteRosemary and tuna make for an awesome flavor combo! Great recipe.
ReplyDeletemmm, what a wonderful and fresh combination, i love it!
ReplyDeleteWow, what a nice way to serve fish....love the idea of the rosemary skewers...must taste SO good.
ReplyDeleteMy pleasure Lynn - delighted you enjoyed them :-}}}}
ReplyDeleteThis is such a good idea! I bet the rosemary gives such great flavor to everything!
ReplyDeleteProof that simple is best!
ReplyDeleteEasy way to infuse some great flavor.
ReplyDeleteMimi
How fun is this.. I saw her post too and found it totally genious! Great to meet you Queen! Glad you liked the chicken recipe too!
ReplyDeleteLynn - these look fantastic! So summery . . . .
ReplyDeleteWhat a great idea. I never thought of fish on the BBQ.
ReplyDelete