If you're looking for a tasty, healthy, full-of-fiber breakfast dish, seek no further. These almond-oatmeal scones, courtesy of Kari at the Eating Simply blog, are just the thing.I can only presume you could freeze them, but I really can't verify because I ate them all. They were gooooood.
ooooh, yummy! i could go for these tomorrow morning for breakfast!
ReplyDeleteThis does look good!!
ReplyDeleteThose look good! We love baked goodies with oats - so good for you!
ReplyDeleteManuela
These look really delicious! I love almonds & oats are a great flavor combo!
ReplyDeleteIndeed looks delicious and healthy, like it :-)
ReplyDeleteThese look like an awesome breakfast treat! I could see that they would disappear pretty quickly.
ReplyDeleteLynn, in answer to your question, I do have balsamic reduction on my blog.
BTW, thank you so much for that very lovely compliment.
Thanks, Lori, for educating me about balsamic reductions :) I can't wait to try this on some of my roasted pumpkin. Tonight for dinner I made pumpkin soup with grated apple in it; we shall see if it's a hit or a miss.
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