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Tuesday, May 12, 2009

Barbecue Tip

I haven't tried this tip yet, but I just now read about it, and it's too good to keep to myself for even one minute. Tammy over at Tammy's Recipes says you can use a spray bottle to apply liquid smoke flavoring to grilled chicken, salmon, and steaks.

And since I happen to have a bottle of this in my cupboard, and Kahuna is in big-time barbecue mode right now, this is good news.
Very good news, indeed.

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3 comments:

  1. KathrynMay 13, 2009 at 6:57 AM

    Thank you for visiting my blog today, Lynn.

    And thanks for the tip. We LOVE liquid smoke flavoring. What a great idea!

    ReplyDelete
  2. SandraMay 13, 2009 at 1:25 PM

    I love the taste of Liquid Smoke in my dishes. I never thought about spraying it on. I'll be trying that!

    ReplyDelete
  3. Carpool QueenMay 13, 2009 at 1:27 PM

    I am twitchy about Liquid Smoke, but I love the spray bottle idea. I could spray it into recipes that call for a larger amount. I never use what they call for, so this would be a good way to control the amount.

    ReplyDelete