Here's a super simple appetizer recipe that goes together in minutes.
You take 10 or 12 good-sized mushrooms. Remove the stems and set aside for another use.
Fill the centers with a spoonful of store-bought pesto sauce with basil (found in the refrigerated section of your grocery store, by the cheeses and lunch meats). Place in a pie tin and broil for about two minutes, until hot. That's it.
Note: Check out Make Something Monday for more creative ideas.
What a super easy yummy recipe! I will have to remember that NEXT time I have mushrooms in the house. Thanks for visiting my blog.
ReplyDeleteI love that pesto sauce, but I just can't do mushrooms! I do try them occasionally because I know tastes change, but they are still a no go!
ReplyDeleteThanks for visiting me. To answer your question, it was machine embroidery on the skirt. I'm nowhere near that good by hand!
~Jenny~
Wow! Now I know where to come to get some yummy recipes! Cool! Even I think I could pull these off!
ReplyDeleteI wanted to thank you for visiting my book blog and for your recommendations! They sound really good and I'm going to check them out! I'm glad you found some books that intriged you too!
Great recipe!!!
ReplyDeleteOk those look absolutely delicious I am now hungry! My dh and I love mushrooms will have to try this!
ReplyDeleteThanks for stopping by today on my blog! I didn't make up the homemakers prayer no..but it is definately one I am printing out and putting somewhere I can read daily..good rules to go by!
Thanks for the tip on milk in ice trays as well
I hope you have a wonderful day!
Joy
Ooh, I have a "wine,women and fondue" party to go to this weekend. That's looks like a fun thing to bring :)
ReplyDeleteBerji's Domain, what a fun sounding party! I'd love to hear more, especially about the fondue part :) I love fondue!
ReplyDeleteHi Lynn!
ReplyDeleteThank you for stopping by! I like your theme blog all about recepies. For myself it helps having a theme to give myself something to talk about! I'd be all over the place if I didn't talk about my projects! Keep on going with your quilting; it doesn't matter if it would win prizes or not - the quilts are still special to those you love!
C. C.
Thanks for stopping by my blog. You have a great blog here. Love all the cooking!!! You inspire me :-)
ReplyDeleteThis is terrific. You can never have too many of these recipes for quick but super appetizers!
ReplyDeleteLynn,
ReplyDeleteI got my book yesterday! I LOVE IT!! You are so royalty! I am enjoyoing all the wonderful information in the book.
I gave you, your blog and your book a shout out on my blog today. Hugs, Bobbi Jo
Bobbi Jo, I'm so glad you got a copy of the book and that you love it! Makes this fellow queen very happy. And thank you for the shout out on your blog today :) I need to try some of the yummy looking recipes on your food blog. Do you have any favorites to recommend I start with?
ReplyDeleteI wish I liked mushrooms! I love the smell of them, but not the texture. :(
ReplyDeleteMy hubby would like these though!
That does sound good. I SO WISH that my husband did not have an aversion to mushrooms. I just don't get it. Thanks for stopping by my Tempt My Tummy Tuesday.
ReplyDeleteOh my gosh, I would not have thought of this. I keep homemade pesto in the freeze at all times. Thanks!
ReplyDeleteWow! Your blog is making me drool!
ReplyDeleteThese were a hit for our WWF night!
ReplyDeleteBerji's Domain, I'm so glad these were a hit at your get-together! It sounds like you all have a great time at your gatherings :)
ReplyDelete