My friend Pam had this lovely suggestion: drizzle or dip your macaroons with chocolate. (See last post for macaroon recipe.)
This is perhaps the best idea I have heard in 2009.
And the three suggestions thus far for using up extra sweetened condensed milk: eat it from the can with a spoon; smear it on bread; and use it to make chai tea.
So there you go. Plenty of food inspiration for your morning.
Speaking of chocolate, my daughters and I tried your European Hot Chocolate from your book and it was to die for! It was amazing! I will be making it again and again.
ReplyDeleteThe macaroons look great, too!
I'm so glad you liked the European Hot Chocolate, DarcyLee! I love it, too. It's even good cold, straight out of the fridge if you have any leftovers :)
ReplyDeleteThe choclate macaroons were simple to make and a great success. During my lunch break, I walked to the store, purchased the few ingredients and made them that night after work. My son Josh now wants the recipe.
ReplyDeleteThanks Lynn!
I'm glad the macaroons were a success, Suzy! Don't you love those simple, foolproof recipes? Speaking of which, please feel free to send some of your favorite recipes my way :)
ReplyDelete